Feather Dumplings

From a
1946
cook book
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.

2 c. Sifted Flour
1 tsp. Salt
4 tsp. Baking Powder
1/4 tsp. Pepper
1 Egg, {well beaten
3Tbsp. Melted Butter
2/3 c. Milk,{approximately
.

Sift Dry Ingredients together.
Add Egg,
Melted Butter,
and enough Milk
to make a moist, stiff Batter.
Drop by teaspoons into boiling Liquid.
Cover very closely
and cook for 18 minutes.

.

Makes 24 Dumplings.