Sausage, (make your own)

From a
1929
cook book
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.

1 lb. ground Round Steak
1 lb. lean Pork
some Salt
some Pepper
a little Sage
.

Grind the Pork,
add it to the ground Round Steak,
then grind it again.
Season with the
Salt,
Pepper,
and Sage.
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