Blueberry Pie ( home made, from scratch )

From a
1920's
cook book
~~~~~~~~

.

Line a deep plate with Paste
and fill it with Blueberries,
slightly dredged with Flour;
sprinkle with 1/2 c. Sugar,
and 1/8 tsp. Salt;
cover,
bake 40 to 45 minutes over low flame.
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