Apple Crisp

From a

1947

cook book

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.

6 tart Apples, -{pared and sliced

1/2 c. Sugar

1 c. sifted Flour

1/2 c. Sugar

1 tsp. Baking Powder

3/4 tsp. Salt

1 Egg, -{unbeaten

some Butter

some Cinnamon

.

Place in a greased 8 X 10 inch baking dish,

the sliced Apples.

Sprinkle with 1/2 c. Sugar.

.

Mix together with a fork until crumbly,

the sifted Flour, another 1/2 c. Sugar,

Baking Powder, Salt, and Egg.

.

Sprinkle this mixture over the Apples.

Mixture should be crumbly, not doughy.

Dot with Butter, sprinkle with Cinnamon.

.

Bake for 30 to 40 minutes at 350 F.

.

Serve warm or cold, with Cream.

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