Cheese with Red Pepper

From a

1907

cook book

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.

2 Tbsp. Butter

4 Tbsp. Red Pepper, -{chopped

1/2 Tbsp. Onion, -{chopped

1/4 c. Grated Cheese

1/4 c. Cream

4 Eggs, -{slightly beaten

.

Melt the Butter, add the Red Pepper and Onions;

mix into Grated Cheese.

Add the Cream and slightly beaten Eggs.

.

Cook until well blended.

.

Serve on Buttered Slices of Toast.

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