Friday, March 20, 2009

Porcupine Meat Balls

Found in a
very old
cook book
""""""""""""""""
.
1 lb. Hamburger
1 Onion, -{chopped fine
1/2 c. Rice, -{uncooked
some Salt
some Pepper
1 can Tomato Soup
.
Mix all ingredients together...
Except for the Tomato Soup.
Shape in balls and boil in the Tomato Soup,
diluted with Water in a casserole dish.
.
Bake for 2 hours at 350 F.
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