Marshmallow Frosting

Found in a

1947

cook book

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.

1 c. Granulated Sugar

1/2 c. Water

1 Tbsp. White Corn Syrup

1/4 tsp. Salt

1/4 tsp. Cream of Tartar

1 Egg White, -{beaten

1 tsp. Vanilla

.

Put together the first 5 ingredients

and bring to a boil,

pour in slow stream on

the beaten Egg White,

add the Vanilla and beat with

electric or dover egg beater

for 5 minutes.

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