Mystery Mocha Cake

Found in a

1947

cook book

"""""""""""""""

.

3/4 c. Sugar

1 c. sifted Flour

2 tsp. Baking Powder

1/8 tsp. Salt

1 oz. (1 sq.) Unsweetened Chocolate

2 Tbsp. Butter

1/2 c. Milk

1 tsp. Vanilla

1/2 c. Brown Sugar

1/2 c. White Sugar

4 Tbsp. Cocoa

1 c. cold Coffee, -{double strength

.

Mix and sift first four ingredients.

Melt Chocolate and Butter together

over hot water;

add to first mixture, blend well.

Combine Milk and Vanilla;

add and mix well.

Pour into a greased pan.

Combine Brown Sugar, White Sugar,

and Cocoa.

Sprinkle over the Batter.

Pour the double strength Coffee over the top.

.

Bake in moderate oven (350 degrees F.)

for 40 minutes.

.

Serve warm or cold.

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