Pumpkin Bread

From a 1977

cook book

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.

2 c. Canned Pumpkin

1 c. Salad Oil

3 c. Sugar

1 tsp. Baking Powder

1 tsp. Baking Soda

1 tsp. Clove Powder

1 tsp. Nutmeg

1 tsp. Cinnamon

.

Mix dry ingredients with

wet ingredients and pour into

2 greased (9 X 5 inch ) bread pans.

.

Bake 1 hour at 350 degrees.

.

.

(Raisins and/or Nuts may be added

to the Batter before baking).