Cabbage and Cheese (in Cream Sauce)

From a
1925
cook book
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.

1 head of medium size Cabbage.
Salt to taste.
Cut and cook 20 minutes in boiling water,
drain and place in a baking dish in layers with Cheese,
Cream Sauce,
and Bread Crumbs between layers.
Bread Crumbs and Butter on top.
Bake 40 minutes in moderate oven.

.

.

Cream Sauce:
~~~~~~~~~~~~

2 Tbsp. Flour
2 Tbsp. Melted Butter
1 pt. Milk

.

Put this Cream Sauce between layers
of Cabbage and Cheese.
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