Snow Balls

From a
1928
cook book
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.

4 Tbsp. Butter
few drops Lemon Juice
1/2 c. Sugar
2/3 c. Milk
1 1/2 c. Pastry Flour
1/4 tsp. Salt
3 tsp. Baking Powder
2 Egg Whites
1/2 tsp. Vanilla
.

Cream the Butter,
adding a few drops of Lemon Juice
to make the Butter light colored.
Gradually add the Sugar.
Sift Flour,
Baking Powder,
and Salt
together.
Add alternately with the Milk
to cream Butter and Sugar.
Add Vanilla
and fold in
Stiffly beaten Egg Whites.
Half fill small greased cups.
Cover tightly
and steam about 30 minutes.
Serve hot with Lemon,
or any Fruit Sauce.

.

Makes 6 to 8
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