From a
1902
cook book
`````````
1902
cook book
`````````
.
Take 1 Qt. Potatoes,
peel and grate them,
then drain them through a coarse towel
so they are free from any water.
Next take 4 Boiled Potatoes
the size of an egg
and grate them to the raw ones,
mix with Salt,
and a little Nutmeg.
While making the balls
dip the hands in cold water,
and in the centre of each ball
put a couple of small pieces of Bread
which has been fried brown in Butter.
Then put them in boiling Salted Water
and let them boil for about 10 or 15 minutes.
peel and grate them,
then drain them through a coarse towel
so they are free from any water.
Next take 4 Boiled Potatoes
the size of an egg
and grate them to the raw ones,
mix with Salt,
and a little Nutmeg.
While making the balls
dip the hands in cold water,
and in the centre of each ball
put a couple of small pieces of Bread
which has been fried brown in Butter.
Then put them in boiling Salted Water
and let them boil for about 10 or 15 minutes.
.
They must be boiled as soon as made,
because they turn black if allowed to stand.
oooooo
because they turn black if allowed to stand.
oooooo
.
Beef a la mode with Potato Balls
is a regular
German Dinner.
____________
is a regular
German Dinner.
____________
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