From a
1923
cook book
`````````
1923
cook book
`````````
.
1 c. Spaghetti
1 large Onion
1 can Tomatoes
1/2 c. Celery
1 large Onion
1 can Tomatoes
1/2 c. Celery
1/2 c. Meat, -{fresh or left overs.
.Boil Spaghetti in Salted Water until tender.
Drain and rinse with cold water.
Add to the remainder of Mixture,
which has been prepared in the meantime.
Put in Buttered baking dish
and bake for 30 minutes.
(Stuffed Olives are a good addition).
Drain and rinse with cold water.
Add to the remainder of Mixture,
which has been prepared in the meantime.
Put in Buttered baking dish
and bake for 30 minutes.
(Stuffed Olives are a good addition).
.
Serves four.
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