Creamed Shrimp

From a
1946
,,,,cook book,,,,,

.
.

2 c. Cooked Shrimp
1 tsp. Lemon Juice
1/4 tsp. Celery Salt
1 1/2 c. White Sauce
.

Add Shrimp,
Lemon Juice,
and Celery Salt
to Hot White Sauce
and heat thoroughly.
Serve on Toast
or
Crisp Crackers.
Garnish with
Paprika,
and Parsley.

.

Serves 4
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