Daisy Salad

From a
1911
cook book
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A Spring time Special
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Cut the Whites of 8 Hard Boiled Eggs into rings,
and mix the Yolks with 1 pt. of good Mayonnaise Dressing.
On a Platter,
arrange Lettuce Leaves in a circle
so that every 2 will be in a round, or cup-like shape.
On these cups,
arrange the Egg rings to simulate daisy petals,
and heap the Yolks in the center.
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