Honey Frosting

From a
1946
cook book
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.

1 c. Honey
2 Egg-Whites
.

Boil the Honey about 1o minutes (238 F.).
Remove from the fire and let cool
while the Egg-Whites are beaten stiff,
then pour the Honey in a thin stream over them,
beating the mixture constantly
until thick enough to spread.
Cool before spreading.
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