Wednesday, March 3, 2010

Syrup (for Pancakes & Waffles)

Old Family
Recipe
~~~~~~
.
Mix
1 part Dark Brown Sugar
to
1 part Boiling Water.
Stir to dissolve the Brown Sugar,
let it simmer until it starts to thicken,
stirring it now and then
to check the thickness.
Take off the stove and let cool some before use.
Store any left-over Syrup in the refrigerator,
or a cool place.
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