Pork Roast (my first time)

My own
by
Roger T. Johnson
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Preheat your oven to 400 F.

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Put about 1/2 inch of water in a small Roaster,
and set in it a fully thawed out Roast.
Do NOT cut off any Fat.
Make many 1/2 inch deep cuts on all the sides.
Sprinkle on some Meat Tenderizer,
then completely cover the top of the Roast
with thin slices of Raw Onion,
over that,
sprinkle a generous amount of Sage.
Turn down the oven to 375 F.
Put cover on roaster and set in the oven.
After about 30 minutes check the Roast,
and baste it with thin slices of Real Butter.
Let the Butter melt on it's own.
Set back in the oven,
with the cover on for another 30 to 45 minutes.
Check the Roast again,
basting it with it's own Juice.
Leave the cover off
and set it back in the oven to brown
for about 30 minutes.
Next,
take Roast out of the oven
and turn it over, or on it's side.
Set back in the oven for 15 to 20 minutes.
Make sure the Roast is done,
and browned on all sides if possible.
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Serve with home made Horse Radish,
Potatoes,
and your favorite Vegetable.
YUMMY!

NOTE:
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This is pertaining to a 3 lb. to 4 lb. Roast.