Scotch Woodcock

From a
1946
cook book
~~~~~~~

.

2 Tbsp. Fat
1 Tbsp. Flour
1 c. Milk
5 Eggs, {hard cooked
1 Tbsp. Anchovy Paste
1/2 tsp. Salt
6 slices Bread
.

Prepare a White Sauce with
Fat,
Flour,
and Milk.
Add Eggs
(chopped fine)
Anchovy Paste,
and Salt.
Have the Bread Toasted
and lay it on a hot dish.
Pour the hot Mixture over it
and serve immediately.
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