Quick Muffins

From a
1915
cook book
"""""""""'''

.

1 Egg
1/2 c. Butter & Lard mixed
1 pt. Sweet Milk, or Milk and Water
3 tsp. Baking Powder
NOTE;
If necessary,
the Egg may be omitted
and one more tsp. Baking Powder Used.
.

Sift the Baking Powder with sufficient Flour
to make a stiff Batter.
Beat hard and bake in well-Buttered Muffin Rings,
or Gem-pans.
Add 1 Tbsp. Sugar.
If desired...
Graham may be used in the same way.
Sour Milk and Baking Soda
may be substituted in this recipe,
using 1 tsp. Baking Soda to
1 pt. Milk.
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