Sweet Potato Rolls (Southern)

From a
1915
cook book
vvvvvv

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2 lbs. Sweet Potatoes, -{boiled & mashed well)
2 Tbsp. Butter
1/2 c. Yeast
1 pt. Milk
1 pinch Salt
enough Flour, to make a soft dough
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Mix well.
Set them to rise.
When light, cut in Cakes.
Let rise 1 hour longer,
then bake.
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These will be found delicious.

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Irish Potatoes may be used
in the same manner.
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