Tuesday, March 2, 2010

Spaghetti Meat Sauce

From a
worn out
cook book
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.

4 Tbsp. Salad Oil
3 lbs. Ground Beef
2 large Onions, {chopped
2 Cloves Garlic, {Minced
1 c. Celery, {chopped
1 large Green Pepper, {diced
1 Tbsp. Salt
12 oz. Tomato Paste
2 c. Tomato Juice
2 or 3 tsp. Chili Powder
1/4 tsp. Cayenne Pepper
1/2 tsp. Curry Powder
2/3 c. Parmesan Cheese
.

Add Salad Oil and brown Beef.
Add Onion,
Garlic,
Celery,
Pepper,
and Salt.
Then add combined Tomato Paste,
Tomato Juice,
Chili Powder,
Cayenne Pepper,
and Curry Powder.
Put on cover
and set on low heat,
stir every now and then.
Cook until all is tender,
(about 10 to 15 minutes).
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