Oatmeal Crackers

From a
1915
Cook Book
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1 pt. Oatmeal wet with
1 c. Cold Water.
Work into a mass with a spoon.
Place on a board
that is well-covered with Dry Oatmeal.
Make compact as possible,
roll out carefully
to 1/6th. inch in thickness,
cut in squares with a knife.
Bake in a very slow oven.

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These are excellent,
and if kept dry or packed in Oatmeal
will be good for Months.