Barbecued Meat Balls

From

the

WHITE HOUSE CHEF

COOKBOOK

""""""""""""""""""""""""""""""""""

1968

::::::::

.

(Sauce for 30 tiny Meat Balls)

.

1/2 c. chopped Onion

1/2 c. chopped Celery

1/2 c. chopped Green Pepper

1/4 c. Salad Oil

1/2 c. Ketchup

1 Tbsp. Brown Sugar

1 tsp. Dry Mustard

1 tsp. A-1 Steak Sauce

1/2 c. Beef Broth

3 Whole Cloves

1 dash Chili Powder

some Salt & Pepper to taste

.

the Meat Balls

.

Saut'e Onion, Celery and Green Pepper

in Oil until tender.

Add remaining ingredients,

(except Meat Balls)

and simmer for 20 minutes.

.

Then add tiny Meat Balls

and simmer for 20 minutes.

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