Bavarian Cream

From an

1897

cook book

"""""""""""""

.

1/4 box Gelatin

some Cold Water

1 c. hot Milk

1/3 c. Sugar

Flavor with Lemon, Vanilla, Chocolate, or Coffee

1 pt. Whipped Cream

.

Soak Gelatin in cold Water until it is soft,

then dissolve it in the hot Milk, and with

the Sugar;

add your choice of Flavoring,

and set away to cool.

.

Whip the Cream, and when the Gelatin is cold,

and beginning to stiffen,

stir in lightly the Whipped Cream.

When nearly stiff enough to drop,

pour it into molds.

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