Found in a
1918
cook book
"""""""""""""
.
1 pt. Dried Lima Beans, ~ or Kidney Beans
2 c. Beef, -{chopped
1 tsp. Salt
1/4 c. Suet, -{forced through food chopper
1 Red Pepper, -{cut in strips
1/2 Onion, -{sliced
1/8 tsp. Pepper
1/2 tsp. Mustard
1 Tbsp. Vinegar
some Tomatoes to cover
some Water
.
Soak Beans over night.
Arrange ingredients in layers in a bean pot.
Add enough Water to cover.
.
Bake slowly for 3 or 4 hours.
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