From a
1925
cook book
"""""""""""""""
.
1 c. Sugar
1 Egg
1 pinch Salt
2 1/2 c. Pastry Flour
1 tsp. Baking powder
1/ c. Butter
1/2 c. Sour Milk
1 scant tsp. Baking Soda
.
Mix together and roll thin.
.
.
Filling for filled cookies:
`````````````````````````
4 Tbsp. Water
1 c. Raisins, or Figs, -{ground
1/2 c. Sugar
Juice of 1/2 Lemon
.
Mix together well;
Cook and spread on dough
when cold.
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