Pickled Plumbs

From an

1888

cook book

""""""""""""

.

Vinegar

Salt

Mustard Seed

.

Make enough Pickle Brine of good Vinegar,

Salt, and Mustard Seed.

Have it boiling hot and pour it over the Plumbs;

after it has stood thus over night,

heat the Vinegar again,

and again pour it on the Plumbs.

.

The Plumbs should be gathered just as

they are beginning to turn from their green color.

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