Ham Croquettes

From a

1911

cook book

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.

1 teacup, = {1/2 c.) Cooked Ham, -{chopped fine

2 teacups, = {1 c.) Mashed Potatoes

3 large Egg Yolks

1 Tbsp. Butter

some Cayenne to taste

.

Mix Potatoes, Butter, 2 Egg Yolks, and Cayenne,

beat until smooth, then set to cool.

Chop the Ham, mix with other Egg Yolk,

set on stove a moment, then turn out to cool.

When thoroughly cool, take a Tablespoon of the

Potato mixture,

make a hole, then put a large teaspoon of Ham inside,

shape into a ball;

after dipping in Egg,

and rolling in crumbs fry in deep fat.

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