From a
1925
cook book
""""""""""""""
.
1 c. Dark Brown Sugar
1 1/2 c. boiling Water
2 rounded Tbsp. Flour
1 Egg
1/2 tsp. Vanilla
.
Thoroughly mix the Flour and Sugar.
Add to this the Water,
place in a double boiler over the fire
and stir until mixture thickens.
Drop in this the whole Egg,
beating vigorously until thoroughly mixed.
Cook a few minutes longer,
remove from fire and add Flavoring.
Pour into baked Crust.
Spread with the beaten Egg Whites
to which 2 Tbsp. of Sugar has been added.
Brown in oven.
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