Bavarian Fruit Cream

From an

1897

cookbook

"""""""""""""

.

1/4 box Gelatin

some Cold Water

1 c. Hot Milk

1/3 c. Sugar

Flavor with your choice of Berries, or Fruit

1 pt. Whipped Cream

.

(Follow the instructions of Bavarian Cream)

.

The addition of Strawberries makes this

a Strawberry Bavarian Cream,

the addition of Bananas makes it a

Banana Bavarian Cream,

and so on through all the Fruits,

Nuts, and other flavors.

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