Buttermilk Cake

From an

1897

cook book

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..

This is the easiest Cake in the World to make,

and is almost always successful.

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1 c. Butter, -{melted

3 c. Sugar

6 Eggs, -{well beaten

3 c. sifted Flour

1 c. Buttermilk

.

Melt the Butter and stir in the Sugar,

well beaten Eggs, Flour, and Buttermilk.

.

(Sour Cream is an excellent substitute for

Buttermilk, and, if used, a pinch of Baking Soda

must be added).

.

Half of this quantity makes a fair sized Cake

for a small family, and is good with or without Frosting.

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