Beef's Heart

From an

1897

cook book

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.

A Beef's Heart makes a nice Roast,

and furnishes more Meat for the money

than any other part of the animal.

It can be stuffed with any good Dressing for a Roast.

.

The Heart should be Boiled for one hour,

and then stuffed,

and Roasted for two hours.

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.

(It also makes a nice cold dish)

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