Rich Muffins

From a

1918

cook book

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.

1/4 c. Fat

1/4 c. Sugar

1 Egg

3/4 c. Milk

2 c. Flour

1 Tbsp. Baking Powder

1/2 tsp. Salt

.

Cream the Shortening, add Sugar gradually,

well-beaten Egg, Milk, and the Flour mixed and

sifted with the Baking Powder and Salt.

Beat until ingredients are thoroughly mixed.

.

Bake in well-greased muffin tins

about 25 minutes.

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