Cream Cheese Salad

Found in an

1897

cook book

""""""""""""

EASTER SPECIAL

``````````````````````

.

8 oz. Cream Cheese

little Milk

some Lettuce Leaves

.

A French Dressing made of;

`````````````````````````

4 Tbsp. Oil

2 Tbsp. Vinegar

1/2 tsp. Salt

1/4 tsp. Pepper

.

Moisten the Cream Cheese with a little Milk;

form into small egg shapes and serve in nests

of Lettuce Leaves with a French Dressing

made of the Oil, Vinegar, Salt, and Pepper.

.

.

(egg shapes may be colored with Food coloring)

\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\