Cinnamon Rolls

From a
1925
cook book
~~~~~~~~~

.
3 c. Sponge
2 Eggs
1 c. Sweet Milk
1 c. Sugar
1 c. Lard
some Brown Sugar
some Cinnamon
.

Mix well, roll out,
sprinkle with Brown Sugar and Cinnamon.
Roll this like a jellyroll and slice off in 3/4 inch slices.
Place these in a well greased pan
and when light,
bake in moderate oven 20 to 30 minutes.
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