Lena's Brown Bread

From an
1897
cook book
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This Brown Bread,
which is the best our cook has ever heard of,
is made of 1 Qt. of Meal and 1 Qt. of Liquid.
The Qt. of meal is composed of
2/3 Rye Meal & 1/3 Corn Meal.
The Qt. of Liquid is
1 c. of Molasses,
and the remainder of the Qt. Milk.
Mix all together with
1 Egg, 1 tsp. Salt,
and 1 tsp. of Baking Soda dissolved in a little of the Milk.
Boil 4 hours.
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