Sally Lunn

From an
1888
cook book
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.

1 1/2 Qts. (6 c.) Flour
2 Tbsp. melted Butter
1 pt. warm Milk
3 beaten Eggs
1 tsp. Salt
1/2 c. Yeast
.

Mix together well,
put in a Buttered pan,
cover and set to rise;
when light,
bake in a moderate oven.
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