Sweet Potato Pie #2

From a
1909
cook book
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.

2 c. boiled Sweet Potatoes
2 Tbsp. Butter
2 Tbsp. Lemon Juice
1 c. Sugar
grated Rind of 1/2 Lemon
1 Tbsp. Ginger
1 Tbsp. Cinnamon
1 tsp. Salt
1/2 grated Nutmeg
2 c. Milk
3 Egg Yolks
3 Egg Whites
.

Rub Sweet Potatoes through a sieve,
add the Butter, Lemon Juice, Sugar
in which have been mixed the
grated Lemon Rind, Ginger, Cinnamon,
and grated Nutmeg.
Stir well together,
add Milk, and the beaten Yolks of Eggs,
and last, the Whites of Eggs beaten stiff.
Fit the Paste to the pan,
dust with Flour,
fill, and bake.
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