Eggs Baked in Green Peppers

From a
1909
cook book
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.

Cut off the stems of Green Peppers,
scoop out the seeds and ribs,
and parboil until tender.
Break an Egg into each one.
Set them in a baking pan with
1/2 c. boiling water poured around.
In 15 minutes the Eggs should be firm.
Set each one on a slice of buttered toast,
and if you wish,
pour White Sauce, or Tomato sauce about them.
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