Sweet Yeast Rolls

An old
written
Recipe
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1 c. scalded Milk
2 Tbsp. Sugar
1/2 tsp. Salt
1/4 c. Lard
1 Yeast Cake
1/4 c. warm Water
3/4 c. Bread Flour
.

Scald Milk and add it to the
Sugar, Salt, and Lard.
Cool until luke warm.
Add the Yeast,
which has been softened in 1/4 c. of luke warm Water.
Add a sufficient amount of Flour
to enable handling as a Dough.
Knead thoroughly,
allow Dough to rise until double.
Knead and allow to double in bulk again.
Then knead lightly and roll Dough into
a sheet 1/2 inch thick.
Spread with melted Butter and
sprinkle with Cinnamon and Sugar.
Roll like Jelly Roll and cut into 1 inch slices.
Place on greased baking pan and
allow to rise until light.
Bake at 400 for about 20 minutes.
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