Stewed Onions

From a
1909
cook book
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Cut the Onions in slices
and boil in Salted Water for 10 minutes.
Drain,
add 2 Tbsp. Butter,
1 tsp. Salt,
1/4 tsp. Pepper.
Cover the stewpan,
and cook over a hot fire for 5 minutes,
shaking the pan occasionally.
Set it back where it will cook slowly
for 40 minutes.
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