Corn Muffins with Dates

From a
1914
cook book
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.

Mix and sift
1 c. Cornmeal,
1 c. White Flour,
1/2 tsp. Salt,
2 Tbsp. Baking Powder,
1 Tbsp. Brown Sugar.
Add 1 well - beaten Egg,
1 c. sweet Milk,
2 Tbsp. melted Butter.
Mix and add 1/2 c. chopped Dates.
Bake in a hot oven.
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