Creamed Frankforts (German recipe)

From a
1909
cook book
- - - - - - - -

.
1 1/2 Tbsp. Butter
1 1/2 Tbsp. Flour
1 c. Milk
some Salt
some Pepper
4 Frankfort Sausages
.

Make a Cream Sauce of Butter, Flour, and Milk.
Season with Salt & Pepper.
Skin Frankfort Sausages,
cut into 1 inch long pieces,
bring to a boiling point in the Sauce.
_ _ _ _
~~~~~~~~~~~~~~~~~~~~~~~~~