From a
1902
cook book
```````````
1902
cook book
```````````
.
1 pint of coarse Indian Meal
in sufficient boiling Water,
with Salt to taste,
to make a stiff batter.
Add a little Milk to thin
and
Bake on a greased griddle.
=====================
in sufficient boiling Water,
with Salt to taste,
to make a stiff batter.
Add a little Milk to thin
and
Bake on a greased griddle.
=====================
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