From a
1915
cook book
,,,,,,,,,,,,,,,,,
1915
cook book
,,,,,,,,,,,,,,,,,
.
Cook the Sauer Kraut in boiling Water one hour.
This may then be fried in Butter or Ham Gravy,
or the Kraut may be boiled with a piece of Salt Pork.
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This may then be fried in Butter or Ham Gravy,
or the Kraut may be boiled with a piece of Salt Pork.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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