Creamed Eggs

From an
1897
cook book
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.

Make a Cream
of
1 Tbsp. of Flour
mixed smoothly with
1 Tbsp. of Butter;
stir it into
1 c. of boiling Milk;
stir into this
4 or 5 hard boiled Eggs, chopped, not too fine,
season with Salt & Pepper
and finely chopped Parsley.
Serve with a garnish of circles and diamonds of Toast.

.

Other flavors may be given to this dish by the addition of
Mushrooms,
Catsup,
Shrimps,
or Anchovy.
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