Ham Loaf ( French Recipe )

From a
1946
cook book
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.

1/4 lb. lean Ham
2 Tbsp. Flour
2 c. Milk
1/4 lb. grated Cheese
3 Eggs
some Salt
some Pepper
.

Cook the Ham and chop it fine.
Mix the Flour with the Milk
and cook for a few minutes;
then add the Ham, Cheese,
the Egg Yolks slightly beaten,
and the stiffly beaten Egg Whites.
Season with Salt & Pepper,
pour into a mold,
set the mold in a pan of hot water,
Bake in a moderate oven (375 F.) until firm,
(about 20 to 30 minutes).
Serve with garnish of Orange Slices,
with Pear halves filled with Mint Jelly
and topped with Cherries.
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