Marble Cake

From a
1912
cook book
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WHITE PART

7 Egg Whites
3 c. White Sugar
1c. Butter
1 c. Sour Milk
4 c. Flour, {sifted and heaping
1 tsp. Soda
Flavor to suit taste
.
.

DARK PART

.
7 Egg Yolks
3 c. Brown Sugar
1 c. Butter
1 c. Sour Milk
4 c. Flour, {sifted and heaping
1 Tbsp. Cinnamon
1 Tbsp. Allspice
1 Tbsp. Cloves
1 tsp. Soda
.

Put in pans a layer of white and dark,
that it may be well Marbleized,
use coffee cups to measure;
Bake slowly,
perhaps for
1 hour & 15 minutes,
this will make one large, and 1 medium Cake.
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