Apple Custard Pie

From an

1897

cook book

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.

2 Raw Apples

1 c. Sugar

1 salt spoon Cinnamon

2 Eggs, -{beaten

1 c. sweet Milk

.

Choose ripe, mild Apples;

scrape to a pulp with a Silver knife.

Mix with the Sugar and Spice,

add the beaten Eggs and Milk.

.

Bake in one Crust,

or take about 1 quart of Stewed Apples,

1/2 lb. of Sugar,

small pieces of Butter,

run through the colander,

then add yolks of 6 Eggs, -{well beaten...

a little Cinnamon and Nutmeg.

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